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Chef Robert

It is said that, “Necessity is the mother of invention.” As a long-time vegetarian and finicky snacker, Robert decided to create his own wholesome, satisfying munchies that would support a healthy lifestyle.

Robert took over the kitchen and six months later, voila! Chef Roberts emerged with amazingly tasty and nutritious fruit leathers. Robert named the new product Matt’s Munchies after his son, Matthew, who helped develop the unique flavors. Together, Chef and Matt seek to brighten the snacking landscape with their exciting munchies.

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